Wednesday, December 23, 2009

Sherrilyn Kenyon's Cajun Hashbrown Recipe!


Now normally I stick to all things bookish but....When Sherrilyn Kenyon tweeted about her Cajun Hashbrown's I knew I had to have it on my blog!
Authors and food (especially cajun food) What a perfect combination! So she was kind enought to share the recipe with me so that I could share it with you!
Enjoy!
There are several ways to make Cajun hashbrowns.
*If you really want it to shine, make roast beef hash from
scratch.
*For those without a lot of time, the canned will work- just
heat thoroughly.
*Next you add a layer of cheese (I use sharp cheddar), then
slices of hot/cooked ham or Canadian bacon.
*Another layer of cheese (I use lamb chopper).
*Then you can add a poached, scrambled or egg over easy (whichever you prefer) and then top
with a drizzling of Hollandaise sauce.
It's a fairly simple recipe, but one that 's very tasty and one that will wow everyone.
Thanks for sharing it with us and I know I'll be trying this! If you want to check out more about Sherrilyn you can check out her website @ http://sherrilynkenyon.com/

2 comments:

  1. I seen this the other day it looks so good..

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  2. wow..i love this!!


    following via MBC followers club...hope you will follow back..

    ReplyDelete