Wednesday, December 30, 2009

Louisiana Blogger and Author Feature (3) Author Todd-Michael St.Pierre

Today's Featured Louisiana Author is Mr. Todd Michael St.Pierre! He'll be joining us with a Q&A Session, and some excerpts from his books!

1. So tell us a little about yourself.

I knew I wanted to be a writer since I was in elementary school, reading Dr. Seuss and Shel Silverstein. But my first memory of wanting to write about Louisiana came from reading books by the late Mary Alice Fontenot. I started writing for a major greeting card company when I was 17, one thing led to another and my first book "Somewhere: As Told by Garrett the Parrot" came out when I was 20.

2. How many books do you currently have out? I saw that you have children's book and there one you prefer working on over the other?

I currently have eight books out, two cookbooks and six children's titles. I am definitely a children's author first and foremost, the cookbooks just sort of happened, when my late Maw-Maw Dorothy passed away, I realized a need to collect her recipes and share them with others, her own family was a mixture of New Orleans folks and Acadiana folks, and a real variety of Louisiana flavors, Creole & Cajun alike. That resulted in my first cookbook "Jambalaya, Crawfish Pie, Filé Gumbo." But the children's books are what I have a true drive and passion for creating. Not only did I adore Seuss and Silverstein but I also loved Sendak, Prelutski and Lionni.

3. I also saw that you have several book coming out in 2010...can you tell us about those?

Yes, 2010 will be a busy year for me. First, in February "Knee-high to a Grasshopper" comes out, it is a book for preschoolers. It's the story of Stella Stinkbug and her point of view concerning the BIG, huge world around her, and how she as an itsy-bitsy baby bug relates to and fits into that world. It is illustrated by Lori Walsh, who also illustrated my book "Louisiana State Bird Pageant."

Then in April another children's title "The Crawfish Family Band" comes out, it's the story of Cayenne Crawfish and his siblings Tee-Jangle & Cheramie, along with their parents Papa Jeaux and Mama Claire, they tour Louisiana in their old bus, playing at various festivals around the state, including the Crawfish Festival in Breaux Bridge, of course. The book is illustrated by New Orleans artist Cherie Langford, and it has been so much fun working on this project with Cherie!

Also in April, a new cookbook "The French Quarter Cookbook" comes out. It picks up where my last cookbook "A Streetcar Named Delicious" left off.

Then in October, the children's book "Thibodeaux Turtle and Boudreaux Bunny" will be released, it's a retelling of The classic Tortoise and the Hare, with a Cajun twist. Thib & Boud is third in my current Louisiana series, which started with the publication of "Nola and Roux: The Creole Mouse and the Cajun Mouse" this past September. Also in October my fourth cookbook "A Confederacy of Scrumptious" comes out. Like I said 2010 will be a busy year for me. ;^)

4. Last but not least where can we find out more info about you and your books? (websites, fan pages, etc.)

My website is, my website has information and details about me and my available books, plus upcoming events etc. My Facebook Fan Page is

What do you love about Louisiana?

Wow, such a simple question yet so hard for me to answer because there are so many things I love about Louisiana, and I grew to appreciate Louisiana much, much more at times when I lived away. Not that there was anything wrong with the wonderful other places I have lived, simply that the absence really did make my heart grow fonder. I missed home so much that I just wrote and wrote and wrote about all the wonderful things I was homesick for.

So here are a few of the things I especially love about my Louisiana...Blue Crabs, Brown Pelicans, Crawfish Boils with friends and family, a pirouge ride down Bayou Teche, early morning walks on the levee along river road, the red seeds of a magnolia, Spanish moss, the Evangeline Oak in St. Martinville, Cajun Dance Halls, New Orleans streetcars, poboys, muffulettas, Maw-Maw's Gumbo (better during a cool snap), the Old State Capitol in Baton Rouge, Cane River Christmases, Cajun storytellers, Mardi Gras, Zulu Coconuts, Satchmo, Marie LaVeau, Jean Lafitte, Justin Wilson, Mahalia Jackson, LSU, The Saints, The Hornets, The Ragin' Cajuns and a few thousand other things but I'll stop with that!

Here are some Excerpts from two of Todd-Michael's upcoming books:
Sample from "The Crawfish Family Band" coming in April of 2010

We play Franklin and Lafayette,
You’ll wanna dance! You wanna bet?
And if it rains we're not upset,
We Crawfish don't mind getting WET!Another town, another show!
From Algiers Point to Westwego!
On to Crowley and Carencro,
Down to Houma and Thibodaux.We’re in demand! Hey don’t you know…
Seems like we’re always on the GEAUX!

The jumbo shrimp sure cut a rug,
As blue crab dance The Jitterbug
The oysters like the songs so well
It’s hard to keep them in the shell

Here are the names of the songs on their first CD
"Live From Louisiana"...
(1) The Gumbo Song
(2) My Boiling Point
(3) Save the Wetlands: Turn the Tide
(4) Bayou Self Boogie
(5) Mudbug Madness
(6) My Baby is Hot and Spicy
(7) Heads or Tails (either way I lose)
(8) Shell of a Man
(9) The Crawdaddy Crawl
(10) HEY! HEY! HEY! Etouffee!
(11) Bluesiana (when you’re gone)
(12) Atchafalaya Medley

From Thibodeaux Turtle and Boudreaux Bunny, coming in October of 2010.

Thibodeaux Turtle had less than three weeks to get in shape before the river road race.

Each morning Robicheaux Rooster went jogging with him.

Each afternoon Bastille Bullfrog helped him as he lifted weights.

Each evening Nanan Nutria fixed him healthy meals like okra gumbo and low fat red beans and rice.

By the day of the river road race, believe you me, Thibodeaux Turtle was ready!

Animals from all over the Louisiana bayou country came to watch Thibodeaux and Boudreaux’s race.

Odelia Opossum read the rules and described the course.

“Attention, everybody. The race will begin when I ring this big silver bell. The five-mile course follows the levee and is marked by bright orange balloons. The first one to reach the finish line will be the winner. Runners, take your mark, get set, GEAUX! Odelia Opossum rang the big silver bell.
Boudreaux Bunny bounced out of sight before Thibodeaux Turtle had so much as taken his first step. The crowd clapped and cheered as Thibodeaux inched forward, slow and steady.

Thank you for joining us today Todd-Michael and we hope you'll come back to visit!


  1. These children's books look very cute. I'll have to check them out.
    Great interview!


  2. Very nice site w/ well done interviews. Keep up the good work.

  3. If the rest of your books are as awesome as A Streetcar Named Delicious, I am going to have to buy them all.
    Keep up the great work and awesome interview!

  4. I really enjoyed the interview with Todd,
    He really seems to have a passion for Louisiana, buying these cookbooks and chidrens books will keep the passion passed down to each generation. I'm looking forward to his new cookbook.

  5. I can't wait to read more!

  6. This was so neat! Of course I have a Cook Book, 'A Streetcar Named Delicious', & a Children's Story Book, Nola & Roux...' by Todd-Michael. I love both of them! Best of all, I consider T-M a friend of mine! Keep up the good work you're doing, T-M...I enjoyed reading about you.
    Luv ya, my friend,

  7. I love these cookbooks, not only for myself but to give as gifts. Everyone I've gifted with them has fallen in love with not only the recipes but the books themselves. I can't wait for The French Quarter Cookbook to arrive... and then it's a looong wait till October. But at least I have some of my holiday gifts already figured out!


  9. Excellent article and interview. I bought 3 copies of A Streetcar Named Delicious as gifts, but as soon as I got home ordered 4 more for myself and MORE gifts. Can't wait for all of the new titles this year, how FUN!!!

  10. Love Todd-Michael's books and can't wait to add to my library! Streetcar Named Delicious is a must for all New Orleanians away from home!

  11. Happy New Year!!!!

    Following from MBC! I'd love for you to come visit me!


  12. Thank you for the opportunity to be featured in an interview here Kris! Hope you have a wonderful New year! Appreciatively, Todd~Michael

  13. Great interview! As a teacher, an eater, and someone homesick for New Orleans I can highly recommend all of Todd-Michael St. Pierre's books!